22+Years in food & beverage service
Portfolio · Curriculum Vitae

Macario C. Libid III

Head WaiterFine Dining & Guest ServiceCruise Hospitality

16 years in the dining rooms of Carnival Cruise Line, from Assistant Waiter to Team Lead Server. I run a section smoothly, lead and train the team, and make sure every guest gets the right order with a smile.

Team + Timing + Smile = Happy Guests
22+years in food &
beverage service
16years with
Carnival Cruise Line
3promotions on board,
up to team leader
4Carnival ships
served (Port of Miami)
About Me

Fine dining service built on teamwork and care.

Dedicated, guest-focused Head Waiter with 22+ years in food and beverage service, including 16 years with Carnival Cruise Line in high-volume fine dining. I started as a Waiter at Star Plaza Hotel in Dagupan City and rose step by step on board: Assistant Waiter, Team Waiter, Team Head Waiter and Team Lead Server.

As a Team Lead Server I oversaw food and beverage service, led and motivated the servers, managed venue set-up and handled guest requests across four Carnival ships sailing from the Port of Miami.

Calm under pressure, skilled in beverage sales, menu knowledge and guest relations, I am now ready to bring this experience to a land-based restaurant or hotel in the UAE.

Core Expertise

What I bring to a dining room

The skills of a cruise-ship dining team leader, ready for a restaurant or hotel floor.

Fine Dining Service

Courses served on time from galley to table, in a busy, high-volume dining room, to company standards.

Team Leadership & Training

Leading, motivating and training servers so the whole section works efficiently and keeps standards high.

Guest Relations

Handling guest requests and concerns calmly, and creating positive experiences that guests remember.

Beverage & Wine Sales

Selling alcoholic and non-alcoholic beverages, wine service from the cellar, and explaining the menu.

Venue & Banquet Set-up

Dining room and venue set-up before service, banquet set-ups for events and flower arrangements.

Safety & Crowd Management

Trained in passenger crowd management, crisis management and survival craft, from years at sea.

Professional Experience

A steady climb to Head Waiter

From a hotel restaurant in Dagupan City to leading a dining team on Carnival Cruise Line ships.

Oct 2024 – PresentPhilippines

Small Business OwnerCareer Break

Own business
  • Owned and managed a small business; completed refresher trainings and documents to return to hospitality.
Jul 2021 – Oct 2024Port of Miami, USA

Team Lead ServerPromoted

Carnival Cruise Line · Carnival Magic, Celebration, Conquest & Breeze
  • Oversaw food and beverage service in the dining room, keeping service fast, accurate and to company standards.
  • Led, motivated and supervised the service team; handled guest requests and created positive guest experiences.
  • Managed venue set-up before each service and worked independently without close supervision.
2016 – 2021Miami, Florida, USA

Team Head WaiterPromoted

Carnival Cruise Line
  • Ran an assigned dining section: explained the menu, took orders and made sure every guest got the right order.
  • Sold alcoholic and non-alcoholic beverages, supporting onboard beverage revenue.
  • Trained the team to work efficiently and uphold company standards; assisted with table setting.
2011 – 2016Miami, Florida, USA

Team WaiterPromoted

Carnival Cruise Line
  • Collected all courses from the galley and served them on time; replenished and cleaned tables as needed.
  • Assisted the Team Head Waiter with orders and drinks from the bar.
  • Entertained guests through choreographed singing and dancing in the dining room.
2008 – 2011Miami, Florida, USA

Assistant Waiter

Carnival Cruise Line
  • Assisted the Team Waiter in collecting courses from the galley.
  • Kept water and hot beverages replenished; collected wines from the wine cellar.
  • Served condiments, cleared tables, washed water and wine glasses, and reset the pantry.
2002 – 2008Dagupan City, Philippines

Waiter

Star Plaza Hotel
  • Took guests' orders and served in the restaurant and at functions.
  • Prepared banquet set-ups for events and handled flower arrangements.
Career Progression
Waiter2002
1
Assistant Waiter2008
2
Team Waiter2011
3
Team Head Waiter2016
4
Team Lead Server2021 – 2024
5

From the restaurant floor to leading a cruise-ship dining team. Target role: Head Waiter.

Seminars & Trainings

Trained for safety as well as service.

Years at sea mean regular safety training on top of service skills.

Proficiency in Survival Craft & Rescue BoatsOther than Fast Rescue Boats · Carnival Cruise Line · Aug 2024

Passenger Ship Crowd ManagementCarnival Cruise Line · Aug 2023

Anti-Piracy Awareness SeminarUnited Philippine Lines, Manila · May 2023

Pre-Departure Orientation SeminarUnited Philippine Lines, Manila · May 2023

Crisis Management & Human BehaviorCarnival Cruise Line · Mar 2022

Service. Leadership. Teamwork.

16 years of cruise-ship fine dining: thousands of guests, tight service times and a team that works as one.

Fine DiningBeverage SalesWine ServiceBanquetsGuest RelationsTeam Training
22+years in F&B
16years at sea
4Carnival ships
Skills & Education

The skills behind the service

Core Competencies

  • Fine Dining Service
  • Team Leadership & Training
  • Guest Relations & Complaints
  • Beverage & Wine Sales
  • Menu Knowledge & Upselling
  • Banquet & Venue Set-up
  • High-Volume Service
  • Service Standards & Hygiene
  • Conflict Resolution
  • Effective Communication

Strengths

Customer RelationsGuest Service ExcellenceTeam LeadershipAdaptabilityWorks Under PressureEffective Communication

Education

BS Tourism, Major in Hotel & Restaurant ManagementLyceum Northwestern University, Dagupan City1999 – 2002
Associate in Tourism – Hotel & Restaurant CateringLyceum Northwestern University1999 – 2001

Languages

  • EnglishFluent
  • FilipinoNative
Contact

Let's work together

Open to Head Waiter and senior waiter roles in restaurants and hotels in the UAE.

Download Full CV
Excellence in Every Service